By Sunnah Organics
Sunnah Talbinah | Barley, Almonds & Walnuts Blend
Description
Sunnah Talbinah is a wholesome, Sunnah-inspired food made from roasted barley, almonds, walnuts and char maghaz. Talbinah is a traditional food mentioned in Hadith, and this ready-to-cook blend makes it easy to enjoy at home. It cooks in just a few minutes into a warm, creamy and filling bowl, perfect for breakfast or a light snack.
What Is Talbinah (Talbina)?
Talbinah is a traditional porridge made from barley, cooked with milk or water. It is a simple, comforting food that has been enjoyed for generations. Our blend adds almonds, walnuts and char maghaz for extra taste and texture.
Ingredients
- Roasted Barley
- Almonds
- Walnuts
- Char Maghaz
No added sugar, colours or artificial flavours.
Why Choose Sunnah Talbinah?
- Sunnah-inspired: a traditional food with deep roots.
- Barley base with premium nuts: hearty, nutty and satisfying.
- Ready in minutes: no long soaking or grinding needed.
- Versatile: enjoy as breakfast, a light dinner or an evening snack.
- Easy to share: suitable for the whole family.
How to Prepare
- Add 2 to 3 tablespoons of Talbinah to 1 cup of milk or water.
- Cook on low heat for 3 to 5 minutes, stirring continuously.
- When thick and creamy, remove from heat.
- Sweeten with honey if desired and serve warm.
Serving Ideas
- Topped with pure honey
- With chopped dates or extra nuts
- Cooked in milk for a richer taste
Available Packs
Choose from 300g, 600g or 900g. Larger packs give better value for families and regular use.
Storage
Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight.
Enjoy as part of a balanced diet.
Shipping Policy
Returns & Exchanges
Frequently Asked Questions
About Sunnah Talbinah
What is Talbinah?
Talbinah is a traditional food mentioned in Hadith, made from barley cooked with milk or water into a warm, creamy porridge.
What is in Sunnah Talbinah?
Roasted barley, almonds, walnuts and char maghaz. Nothing else is added.
How do I prepare Talbinah?
Add 2 to 3 tablespoons to 1 cup of milk or water and cook on low heat for 3 to 5 minutes, stirring until thick and creamy. Serve warm.
Can I add honey or dates?
Yes. Honey is a popular way to sweeten Talbinah, and chopped dates or extra nuts also go well.
Which pack sizes are available?
300g, 600g and 900g. Larger packs offer better value for families.
When can I eat Talbinah?
It suits breakfast, a light dinner or an evening snack.
How should I store it?
Store in an airtight container in a cool, dry place away from moisture and sunlight.
Do you offer Cash on Delivery?
Yes. Cash on Delivery and free delivery are available across Pakistan.